- 375g dried penne pasta
- 190g jar bought sun-dried tomato pesto
- 1 avocado, seeded, peeled, finely chopped
- 1/2 cup finely shredded basil
| - Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well. Return to pan
- Add the pesto, avocado and half the basil to the pasta and gently toss to combine
- Divide evenly among serving plates. Sprinkle with remaining basil and serve immediately
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