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myfoodbookAustralian Avocados

Avocado on toast: 5 ways

Recipe by Australian Avocados

Enjoy these 5 different avocado on toast flavours for breakfast, lunch or as a snack. There is a flavour combination for everyone.

Avocado on toast
Prep 5 min each varietyServes 6
IngredientsMethod

Avocado and Bacon

  • Half avocado
  • 2 rashers crisp chopped bacon
  • 1/4 tsp chilli flakes
  • 1 tsp aioli

Avocado, bocconcini and pesto toast

  • Half avocado, mashed
  • 1 small slice bocconcini, torn
  • Cherry tomatoes
  • Basil pesto
  • Fresh basil, to serve

Avocado and feta

  • Half avocado, smashed
  • Crumbled feta
  • 1 tbsp pomegranate seeds
  • Chopped almonds

Avocado and beans

  • Half avocado, sliced
  • 1 tbsp beans
  • Coriander
  • Red onion
  • Spring onion
  • 1 tbsp sour cream

Avocado and boiled egg

  • Half avocado, sliced
  • Soft boiled egg
  • 1/2 tsp chopped chives
  • Rocket leaves
  • Salt and pepper, to season

Avocado and Bacon

  1. On top of sourdough place fanned sliced avocado and top with crisp chopped bacon, chilli flakes and aioli

Avocado, bocconcini and pesto toast

  1. On top of sourdouch place mashed avocado with torn bocconcini, chopped cherry tomatoes (toss in olive oil) and finish off with a drizzle of basil pesto and fresh basil

Avocado and feta

  1. On top of sourdough placed smashed avocado, crumbled feta, pomegranate seeds and serve with chopped almonds

Avocado and beans

  1. On top of sourdough add sliced avocado, beans, coriander, red or spring onion, coriander and sour cream

Avocado and boiled egg

  1. On top of sourdough add sliced avocado with soft boiled egg and finish off a sprinkling of chives
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