Ingredients

Method

  • Puree the avocado
  • Puree the mango
  • Combine fruit and yoghurt and mix well
  • Serve in a cocktail style glass with diced or sliced mango and/or whipped cream

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Amanda W-M

Not bad ! - Truthfully it didn’t come out much like mousse, more like a melted pudding, but the consistency was a little more there after leaving it in the fridge overnight ! Now it wasn’t as good as I was hoping but I’m giving 5 stars because nothing was wrong with the recipe itself it was just a matter of personal preference. I also ended up blending many times because I couldn’t get it puréed sufficiently which could’ve affected the potential mousse consistency, along with blending the yogurt out of fear I wouldn’t mix it right :’). Regardless this was pretty tasty especially with things added on top, like cinnamon granola, shredded coconut (this addition was perfect), and even oats ! (separately of course but knock yourself out with an all mix). Thank you for this healthy and easy dessert !!

+ 8 star only ratings in addition to the reviews above
myfoodbook