- 2 ripe avocados, halved, seeded, peeled
- 1 long fresh red chilli, seeded, finely chopped
- 1 tsp finely grated fresh ginger
- 2 tsp light soy sauce
- Prawn crackers, to serve
| - Place the avocado, chilli, ginger and soy sauce in a medium bowl
- Use a fork to mash until smooth
- Spoon guacamole into a serving bowl
- Serve immediately with prawn crackers, if desired
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