Combine miso, maple syrup, vinegar, brown sugar, kecap manis and wasabi in a bowl. Set glaze aside

Combine avocado, mango, onion and coriander in a bowl. Season with salt and pepper. Set salsa aside

Heat a frying pan over medium-high heat. Cook pork for 5 minutes. Turn and cook for 4 minutes or until cooked to your liking (see note). Brush pork with glaze and cook for 30 seconds. Turn and repeat for other side of pork

Transfer pork to a plate and set aside for 2 minutes to rest. Top pork with salsa and serve with lime wedges