Ingredients

Avocado Breakfast Smoothie

Tropical Breakfast Smoothie

Raspberry Yoghurt Breakfast Smoothie

Method

Avocado Breakfast Smoothie

  • Place banana, avocado, ice, coconut water and honey in a blender and blend on high speed until smooth. Pour into glasses to serve.

Tropical Breakfast Smoothie

  • Place banana, avocado, coconut water, honey, mango, pineapple and coconut milk in a blender and blend on high speed until smooth. Pour into glasses and serve topped with mango wedges and coconut if you like

Raspberry Yoghurt Breakfast Smoothie

  • Place banana, avocado, coconut water, honey, raspberries and yoghurt in a blender and blend on high speed until smooth. Pour into glasses and top with extra yoghurt to serve

Tips & Hints:

  • If you ever have leftover avocado cut it into cubes and freeze in a ziplock bag to use in smoothies

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Janene

Yum Yum Yum - I LOVE these smoothies! I blend them a little less so they stay thick and then eat them as a smoothie bowl with nuts and berries. Yum

Kellie Whalan

Raspberry breakfast - Tasted beautiful but it wouldn't blend up to a pouring texture, had to spoon it out. But I still loved it.

+ 26 star only ratings in addition to the reviews above
Juices, Smoothies & ShakesAustralianBeverageBreakfastBrunchSnacksVeggie SmugglersKid FriendlyRaw FoodPineappleRaspberriesMilkHoneyYoghurtAvocadoCoconutMangoBananas
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