Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture

Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered

Increase heat to medium-high, turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking

Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes

Spoon avocado down the centre of warmed tortillas

Slice duck breasts and divide among tortillas

Top with cherry salsa to serve

Combine ingredients in a bowl and season to taste

Warm tortillas according to packet instructions

Mash avocado in a bowl with lime juice until combined and season well with salt