Air Fryer Lemon Curd and Blueberry Brioche Pudding
Recipe by Australian Eggs
Indulge in this luxurious Air Fryer Lemon Curd and Blueberry Brioche Pudding! Experience the exquisite layers of brioche generously coated with zesty lemon curd, adorned with plump blueberries, and air-fried to a glorious golden hue. Serve this delightful treat warm alongside a dollop of ice cream.
Prep 10 mins + standing timeCook 35 mins + standing timeServes 4
Ingredients
Method
4 slices brioche (35g per slice)
½ cup lemon curd, extra to serve
3 eggs
⅔ cup (160ml) thickened cream
¼ cup milk
125g fresh or frozen blueberries, halved if large
Homemade French Vanilla Ice Cream, to serve
Icing sugar, for dusting
Spread one side of brioche slices with 1 tablespoon of the curd. Cut into quarters. Overlap slices in an 20cm x 5cm high (about 3 cup capacity) round ovenproof dish that will fit inside your air fryer basket, crust side up, in a circle and into the centre.
Whisk together eggs, cream, milk and remaining curd until smooth. Pour evenly over brioche. Stand for 10 minutes to absorb. Sprinkle with blueberries, poking some in between slices.
Air-fry at 120C for 20 minutes, increase heat to 150C and air-fry for 15 minutes or until the top is lightly caramelised and custard is set.
Stand for 15 minutes for custard allowing custard to finish setting. Dust with icing sugar. Serve topped with ice cream and extra curd.
OVEN INSTRUCTIONS: Cook in a moderately low oven (160C) for 40 minutes or until golden and custard is set. Allow to stand for 20 minutes. Dust with icing sugar. Serve topped with ice cream and extra curd with ice cream.
