Name: Asian Style Omelette
Prep time: 10 min
Cook time: 10 min
Ingredients: Spray olive oil; 400g mixed mushrooms, sliced; 8 eggs, lightly beaten; 3 green onions, sliced diagonally; 1 tbs kecap manis (Indonesian soy sauce); 1/4 cup coriander leaves

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Spray a small non-stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside
Wipe out the frying pan and spray again. Reheat the frying pan and add 1/4 of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon 1/4 of the mushrooms onto half of the omelette. Sprinkle with 1/4 of the onions
Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes

Tips & Hints:

Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs

Spray a small non-stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside
Wipe out the frying pan and spray again. Reheat the frying pan and add 1/4 of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon 1/4 of the mushrooms onto half of the omelette. Sprinkle with 1/4 of the onions
Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes

Tips & Hints:

Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs

Spray a small non-stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside
Wipe out the frying pan and spray again. Reheat the frying pan and add 1/4 of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon 1/4 of the mushrooms onto half of the omelette. Sprinkle with 1/4 of the onions
Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes