Preheat the oven to 180°C/ 160°C (fan forced). Grease 4 individual 1-cup ramekin dishes

Mix together the crumbled feta and basil leaves and divide evenly between the ramekins. Top with a layer of semi dried tomatoes and green onions.

.Bake 10 minutes. Remove from oven and crack an egg into each ramekin. Drizzle a few teaspoons of olive oil over each egg, cover with foil and return to oven for a further 5 minutes.

Season with freshly ground black pepper and garnish with more fresh basil. Serve immediately with thick cut toast