Crack the eggs into a bowl. Add the milk and season with salt and pepper. Whisk to combine.

Place a non-stick frying pan over medium heat. Add the butter and, when it starts to sizzle, pour in the egg mixture. Use a heatproof spatula to gently push and pull the eggs across the pan for 2 minutes, until just cooked or until cooked to your liking.

Serve eggs immediately on toast.