Name: Brain-food Cheesy Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Ingredients: 4 eggs, at room temperature; 1/3 cup reduced fat cream; 1/2 cup shredded tasty cheese; 1 tablespoon butter; Wholegrain toast and sliced cherry tomatoes, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

4 eggs, at room temperature
1/3 cup reduced fat cream
1/2 cup shredded tasty cheese
1 tablespoon butter
Wholegrain toast and sliced cherry tomatoes, to serve

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Gently whisk eggs, cream and cheese in a bowl. Heat butter in a medium non-stick frying pan over medium heat until foaming
Add eggs and swirl over pan base, cook without stirring for 30 seconds, then gently stir egg using a flat-topped spatula for about 2-3 minutes until almost set. Remove from heat
Spoon eggs over toast and serve with cherry tomatoes

Gently whisk eggs, cream and cheese in a bowl. Heat butter in a medium non-stick frying pan over medium heat until foaming
Add eggs and swirl over pan base, cook without stirring for 30 seconds, then gently stir egg using a flat-topped spatula for about 2-3 minutes until almost set. Remove from heat
Spoon eggs over toast and serve with cherry tomatoes

Gently whisk eggs, cream and cheese in a bowl. Heat butter in a medium non-stick frying pan over medium heat until foaming
Add eggs and swirl over pan base, cook without stirring for 30 seconds, then gently stir egg using a flat-topped spatula for about 2-3 minutes until almost set. Remove from heat
Spoon eggs over toast and serve with cherry tomatoes

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