Use a 9cm heart shaped or star shaped cutter to cut a shape out the centre of the bread

Spread one of the broad slices lightly on both sides with butter. Heat the frying pan over medium low heat and add the bread

Cook for 2-3 minutes, until golden brown

Turn over, and carefully crack an egg into the centre

Cover the pan with a lid or baking tray, and cook for 3 minutes, until the egg white has set. Meanwhile,toast the other slice of bread

Serve with the cherry tomatoes and toast on the side