Preheat the oven to 180°C

Place muffin papers into a large muffin tin

In a bowl combine flour, muesli, carrot, sugar and cinnamon

Lightly whisk the eggs, add the oil and pour into the flour mix

Mix with a wooden spoon until well combined

Spoon evenly into the muffin tins

Place into the oven and bake for 15 minutes, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready

Rest in the tin for 5 minutes then transfer to a cooling rack