Tips & Hints:

• To make a delicious meal add 300g shredded BBQ chicken or BBQ pork.
• Use a mandolin to slice cabbage evenly
• You can use toasted pinenuts instead of almonds if preferred
• To make semi-firm boiled eggs: Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan. Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs for 5 minutes for semi-firm yolks and hard whites. Use a large spoon to remove the eggs from the water. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.