Name: Cheesy Egg and Bread Bake with Roast Tomato
Prep time: 40 min
Cook time: 30 min
Ingredients: 300g white thick sliced bread, crusts removed; 200g cheddar cheese, grated; 100g parmesan cheese, grated; 2 tablespoon parsley, chopped; 2 tablespoon chives, chopped; 8 eggs; 3/4 cup lite pouring cream; 40g butter, melted; 1 large punnet assorted baby tomatoes; 1 tablespoon olive oil

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Cut the bread into small chunks. Place into a large bowl along with the cheeses and herbs. Whisk the eggs and cream together. Season well.
Pour egg mix over bread, leave to soak for 30 minutes
Preheat oven to 180°Celsius. Place the tomatoes in a baking dish, lightly brushed with the oil and seasoned. Place in the oven, for 10 minutes, until just soft
Lightly grease a 1 litre ceramic baking dish with the butter. Pour in the bread mix, drizzle over the remaining butter. Place in the oven for 30-40 minutes until puffed and golden
Serve immediately with the roast tomatoes

Cut the bread into small chunks. Place into a large bowl along with the cheeses and herbs. Whisk the eggs and cream together. Season well.
Pour egg mix over bread, leave to soak for 30 minutes
Preheat oven to 180°Celsius. Place the tomatoes in a baking dish, lightly brushed with the oil and seasoned. Place in the oven, for 10 minutes, until just soft
Lightly grease a 1 litre ceramic baking dish with the butter. Pour in the bread mix, drizzle over the remaining butter. Place in the oven for 30-40 minutes until puffed and golden
Serve immediately with the roast tomatoes

Cut the bread into small chunks. Place into a large bowl along with the cheeses and herbs. Whisk the eggs and cream together. Season well.
Pour egg mix over bread, leave to soak for 30 minutes
Preheat oven to 180°Celsius. Place the tomatoes in a baking dish, lightly brushed with the oil and seasoned. Place in the oven, for 10 minutes, until just soft
Lightly grease a 1 litre ceramic baking dish with the butter. Pour in the bread mix, drizzle over the remaining butter. Place in the oven for 30-40 minutes until puffed and golden
Serve immediately with the roast tomatoes

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