Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

Ingredients

Method

  • Heat oven to 200°C. Spray 4 oven-safe ramekins with oil
  • In each ramekin, place 1 tablespoon smooth ricotta. Crack 1 egg into each ramekin; season with pepper
  • Bake until the whites are set, about 10 minutes
  • Top with the fresh chili and herbs
  • Serve with sourdough toast

Tips & Hints:

  • For less spice, omit the chilli for an added dash of herbs. Swap sourdough for your favourite wholegrain toast.
Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

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Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.
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