For the chocolate sauce, place cream and sugar into a saucepan and bring to a simmer

Add chocolate, then remove from heat and stir until smooth

Place into a jug and set aside to cool

Place eggs, yolks, flour and milk in a bowl and using a whisk, mix to a smooth batter

Heat a non-stick frying pan, and spray lightly with oil

Pour in some batter and swirl the pan around to evenly and thinly cover the base. Cook until lightly browned before turning, then cook other side until lightly browned and cooked through

Set aside and repeat the process until all of the batter is used

Place one crepe onto a cake stand or plate, spread with hazelnut spread and whipped cream. Spread another crepe with hazelnut spread and whipped cream, then place on top of the first crepe and repeat this process until the last layer of crepe

Before serving, pour the chocolate sauce over the crepes

Serve with fresh strawberries, raspberries or blueberries