Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

Ingredients

Method

  • In a bowl mix mayonnaise, mustard, dill and season to taste with salt and pepper
  • Add eggs, lightly smash with a fork and mix through the mayonnaise mixture
  • Spoon onto the toasted bread and garnish with salmon roe and extra dill sprigs. Serve immediately

Tips & Hints:

  • Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell
Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

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Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.
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