Name: Eggs Kebab with Fresh Tomato Dressing
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 eggs, almost hard boiled and peeled; 2 tomatoes, seeded and chopped; 1/2 red onion, finely chopped; 1/2 clove garlic; 1 tbsp white wine vinegar; 1 tbsp extra virgin olive oil; Sugar and pepper to taste; 16 bamboo skewers

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Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper
Cut the eggs in half longways and pierce a skewer through each of the halves
Place into a bowl and serve with the tomato dressing on the side for dipping

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off

Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper
Cut the eggs in half longways and pierce a skewer through each of the halves
Place into a bowl and serve with the tomato dressing on the side for dipping

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off

Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper
Cut the eggs in half longways and pierce a skewer through each of the halves
Place into a bowl and serve with the tomato dressing on the side for dipping

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off

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