Name: French Toast With Prosciutto
Prep time: 10 min
Cook time: 25 min
Ingredients: 5 Eggs; 1/2 cup milk; 400g Truss Cherry Tomatoes; 4 thick slices sourdough bread; 1/4 cup grated Parmesan cheese; 2 slices Prosciutto , grilled and finely diced; 2 tsp shredded basil

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once
Meanwhile, preheat the oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft
Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan
Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil

Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once
Meanwhile, preheat the oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft
Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan
Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil

Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once
Meanwhile, preheat the oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft
Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan
Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil