In a small dry pan toast the sesame seeds, cumin and coriander seeds until aromatic. Remove from the heat and place in a bowl

Place the pistachios in the bowl of a small food processor and pulse until finely chopped. Combine with the spices and salt. Set aside

Heat a large non stick frying pan over medium high and add a little olive oil. Crack two eggs into the pan and fry for 2-3 minutes or until cooked to your liking, turning over if desired and cooking for another minute. Repeat with remaining eggs

Meanwhile in another pan melt the butter and add the garlic. Cook for a minute then add the spinach. Cook for 2-3 minutes or until wilted. Season with salt and cracked black pepper

To serve, place the warm Turkish bread on serving plates and spoon over wilted spinach. Top with fried eggs and sprinkle liberally with dukkah