Name: Fun Brekky Eggs in Toast
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 thick slices wholemeal bread; Butter or margarine, for spreading; 2 tsp olive oil; 2 eggs, at room temperature; 1/4 cup finely grated reduced fat tasty cheese

2 thick slices wholemeal bread
Butter or margarine, for spreading
2 tsp olive oil
2 eggs, at room temperature
1/4 cup finely grated reduced fat tasty cheese

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Place bread onto a board. Lightly spread both sides with butter or margarine. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread
Heat oil in a large non-stick frying pan. Add bread and cut-out shapes. Cook for 2-3 minutes until golden. Turn bread and crack an egg into the centre of each slice. Cook for 3-4 minutes until egg yolk is almost set
Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes

Tips & Hints:

Tip: Get the kids involved by using their favourite cookie cutter shapes

Place bread onto a board. Lightly spread both sides with butter or margarine. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread
Heat oil in a large non-stick frying pan. Add bread and cut-out shapes. Cook for 2-3 minutes until golden. Turn bread and crack an egg into the centre of each slice. Cook for 3-4 minutes until egg yolk is almost set
Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes

Tips & Hints:

Tip: Get the kids involved by using their favourite cookie cutter shapes

Place bread onto a board. Lightly spread both sides with butter or margarine. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread
Heat oil in a large non-stick frying pan. Add bread and cut-out shapes. Cook for 2-3 minutes until golden. Turn bread and crack an egg into the centre of each slice. Cook for 3-4 minutes until egg yolk is almost set
Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes