Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

Ingredients

Method

  • Preheat oven to 120°C fan forced. Whisk eggs, milk, parmesan, salt and pepper together in a shallow dish.
  • Spread one side of half the bread slices with cranberry jelly and top with ham and camembert. Spread remaining bread with mustard and sandwich together.
  • Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 sandwiches into the egg mixture for about 15 seconds each side.
  • Add to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
  • Slice French toast in half and serve with extra mustard and cornichons.

Tips & Hints:

  • You can serve French toasts with a leafy green salad if you like.
Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

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Feedback and Reviews

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Noo

No body make this - I think this was probably the worst thing I have ever eaten (and thats saying something). Best part of this meal was the cornichons (gherkin) they were homemade and really delicious. This french toast was awful. I advise anyone who will listen to save your ingredients and make a plain old ham sandwich. and absolutely do not put camembert cheese on your sandwich.. I like sweet french toast with stewed fruit and maple syrup. This version was truly a terrible experience... You've been warned

+ 17 star only ratings in addition to the reviews above
Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.
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