Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

Ingredients

Method

  • Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
  • Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
  • Spray the frying pan with a little more oil and heat over medium heat. Crack 4 eggs into pan and fry until cooked to your liking. Transfer to a plate. Repeat using remaining eggs
  • Heat baked beans following packet directions. Toast bread. Place toast onto serving plates. Top each with 2 eggs. Serve with baked beans, tomatoes, mushrooms and baby spinach

Nutrition Information

Per adult serving (405)
Energy
1840kJ
Calories
440kcal
Protein
30.2g
Fat Total
14.6g
Fat Saturated
3.8g
Carbs
39.5g
Sugars
6.4g
Fibre
11.2g
Sodium
917mg
Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

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Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.
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