Lightly beat the eggs with salt and pepper. Add 2 tbsp of water. Mix the herbs together and stir into the eggs. Lightly spray the microwave omelette maker with olive oil and pour half of the egg mixture into each compartment

Leave the omelette maker open and place in the microwave. Cook on HIGH for 30 seconds, stir from the outside to inside and continue to cook for a further 90 seconds on HIGH

Remove from the microwave and sprinkle the cheese on one side of the omelette. Flip the omelette maker over to fold in half. Gently slide the omelette onto a warm serving plate

Serve with a generous dollop of creme fraiche and salmon roe