Name: Herbed Boiled Eggs
Prep time: 3 min
Cook time: 7 min
Ingredients: 4 large eggs; 2 tablespoons flat leaf parsley, chopped; Sourdough toast, for serving

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4 large eggs
2 tablespoons flat leaf parsley, chopped
Sourdough toast, for serving

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Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water
Once cool enough to touch, peel the eggs and roll in chopped parsley
Serve with sourdough toast

Tips & Hints:

Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.

Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water
Once cool enough to touch, peel the eggs and roll in chopped parsley
Serve with sourdough toast

Tips & Hints:

Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.

Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water
Once cool enough to touch, peel the eggs and roll in chopped parsley
Serve with sourdough toast