Name: How to scramble Eggs
Cook time: 5 min
Ingredients: Salt & Pepper; 4 Eggs; 10g butter; 1 tablespoon milk

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Learn how to make scrambled eggs at home step-by-step

Scrambled Eggs - 3 ways

Salt & Pepper
4 Eggs
10g butter
1 tablespoon milk

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Break four eggs into a bowl and add a pinch of salt (and white or black pepper to taste) and 1 tablespoon of milk. Beat lightly with a fork
Heat a small saucepan with a heavy base or a small non-stick pan, add 10 grams of butter and melt on medium heat
Pour in the eggs and reduce heat slightly. Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds
When it begins to firm but is still slightly runny, remove from the heat. The residual heat in the pan will cook the eggs through

Tips & Hints:

For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
Serve with smoked salmon, or your favourite side.

Break four eggs into a bowl and add a pinch of salt (and white or black pepper to taste) and 1 tablespoon of milk. Beat lightly with a fork
Heat a small saucepan with a heavy base or a small non-stick pan, add 10 grams of butter and melt on medium heat
Pour in the eggs and reduce heat slightly. Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds
When it begins to firm but is still slightly runny, remove from the heat. The residual heat in the pan will cook the eggs through

Tips & Hints:

For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
Serve with smoked salmon, or your favourite side.

Break four eggs into a bowl and add a pinch of salt (and white or black pepper to taste) and 1 tablespoon of milk. Beat lightly with a fork
Heat a small saucepan with a heavy base or a small non-stick pan, add 10 grams of butter and melt on medium heat
Pour in the eggs and reduce heat slightly. Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds
When it begins to firm but is still slightly runny, remove from the heat. The residual heat in the pan will cook the eggs through

Tips & Hints:

For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
Serve with smoked salmon, or your favourite side.

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Michelle

3 Apr 2015, 9:21 am

Scrambled Eggs Cheat - To make the softest yummiest scrambled eggs, use a dash of cream rather than milk and 2 minutes approximately in the microwave. Stop at the 1 min point stirring then microwave for another minute or maybe a little more but not much. Cleaning is so much easier from the microwave than a pot even a non-stick pan.

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