Name: Mexican Slice
Prep time: 15 min
Cook time: 40 min
Ingredients: 350g white baby potatoes; 2 tbsp olive oil; 1 red onion finely chopped; 1 red capsicum seeded and finely chopped; 1 tsp ground cumin; 12 eggs; 1 cup pouring cream; 1 x 420g can super sweet corn drained; ½ cup chopped coriander; 150g packet Mexican Cheese; 1 x 125g chorizo sausage thinly sliced

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Preheat oven to 180 C fan forced. Microwave the potatoes for 5 minutes until tender. Cool and slice. Line a 20 x 30cm slice pan with baking paper.
Heat olive oil in a frypan. Add onion and capsicum and cook over medium heat until onion is translucent and capsicum is softened. Add cumin and cook for 1 minute until fragrant.
Combine eggs and cream in a large bowl. Whisk until well combined. Add drained corn, onion and capsicum mixture, sliced potato, coriander and cheese. Season.
Pour mixture into prepared pan and smooth the surface. Arrange sliced chorizo over the slice and bake for 30 minutes until slice is set and top is golden. Allow to rest for 10 minutes before serving.
Serve with relish, salsa or a green salad.

Tips & Hints:

You can also serve this slice with a fresh homemade Tomato Salsa: Combine 250g quartered cherry tomatoes with 1 small Spanish onion finely chopped, juice of 1/2 lime and coriander leaves. Large avocado sliced and tossed in lime juice, sour cream and lime wedges. For a spicier version a little chipotle sauce can be stirred through the sour cream.

Preheat oven to 180 C fan forced. Microwave the potatoes for 5 minutes until tender. Cool and slice. Line a 20 x 30cm slice pan with baking paper.
Heat olive oil in a frypan. Add onion and capsicum and cook over medium heat until onion is translucent and capsicum is softened. Add cumin and cook for 1 minute until fragrant.
Combine eggs and cream in a large bowl. Whisk until well combined. Add drained corn, onion and capsicum mixture, sliced potato, coriander and cheese. Season.
Pour mixture into prepared pan and smooth the surface. Arrange sliced chorizo over the slice and bake for 30 minutes until slice is set and top is golden. Allow to rest for 10 minutes before serving.
Serve with relish, salsa or a green salad.

Tips & Hints:

You can also serve this slice with a fresh homemade Tomato Salsa: Combine 250g quartered cherry tomatoes with 1 small Spanish onion finely chopped, juice of 1/2 lime and coriander leaves. Large avocado sliced and tossed in lime juice, sour cream and lime wedges. For a spicier version a little chipotle sauce can be stirred through the sour cream.

Preheat oven to 180 C fan forced. Microwave the potatoes for 5 minutes until tender. Cool and slice. Line a 20 x 30cm slice pan with baking paper.
Heat olive oil in a frypan. Add onion and capsicum and cook over medium heat until onion is translucent and capsicum is softened. Add cumin and cook for 1 minute until fragrant.
Combine eggs and cream in a large bowl. Whisk until well combined. Add drained corn, onion and capsicum mixture, sliced potato, coriander and cheese. Season.
Pour mixture into prepared pan and smooth the surface. Arrange sliced chorizo over the slice and bake for 30 minutes until slice is set and top is golden. Allow to rest for 10 minutes before serving.
Serve with relish, salsa or a green salad.

Tips & Hints:

You can also serve this slice with a fresh homemade Tomato Salsa: Combine 250g quartered cherry tomatoes with 1 small Spanish onion finely chopped, juice of 1/2 lime and coriander leaves. Large avocado sliced and tossed in lime juice, sour cream and lime wedges. For a spicier version a little chipotle sauce can be stirred through the sour cream.

Nutrition Information

Per adult serving (265g)

Energy: 1690kJ

Calories: 404kcal

Protein: 20g

Fat Total: 29g

Fat Saturated: 13g

Carbs: 14g

Sugars: 6g

Fibre: 3g

Sodium: 375mg

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Nutrition Information

Feedback and Reviews

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Nutrition Information

More Slices Recipes

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints: