Creamy Fish Pie With Salmon, Egg and Filo Pastry
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 180°C. Using a rolling pin, roll slices of bread flat. Spread butter over both sides of bread and press into the moulds of a 1 cup-capacity 6-hole Texas muffin pan. Bake for 15 minutes or until golden and crisp. Set aside to cool
- Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add onion and carrot and cook for 3 minutes or until softened. Add corn and peas. Remove from heat and stir through ham or bacon. Lightly whisk eggs in a small bowl, then add to vegetable mixture with half the cheese. Season
- Spoon vegetable mixture into bread shells. Sprinkle with remaining cheese. Bake for 15 minutes or until egg mixture is set and top of pies are golden
Tips & Hints:
- These crunchy egg pies are perfect for breakfast on the run or add it to your children's lunchbox for a veggie-filled high-protein bite.
- Preheat oven to 180°C. Using a rolling pin, roll slices of bread flat. Spread butter over both sides of bread and press into the moulds of a 1 cup-capacity 6-hole Texas muffin pan. Bake for 15 minutes or until golden and crisp. Set aside to cool
- Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add onion and carrot and cook for 3 minutes or until softened. Add corn and peas. Remove from heat and stir through ham or bacon. Lightly whisk eggs in a small bowl, then add to vegetable mixture with half the cheese. Season
- Spoon vegetable mixture into bread shells. Sprinkle with remaining cheese. Bake for 15 minutes or until egg mixture is set and top of pies are golden
Tips & Hints:
- These crunchy egg pies are perfect for breakfast on the run or add it to your children's lunchbox for a veggie-filled high-protein bite.
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Kay
Mrs. - Very tasty and easy and good to freeze
matildamae30_75340
Muffin Tin Egg Pies - Great recipe! I bought frozen peas and corn together and that worked really well. It is very easy for rookie cooks as well. It tastes a bit like zucchini slice but even better. I had it for lunch a couple of days, with a bit of cucumber and tomato. Healthy and full of veggies that you can’t really taste. Perfect if you have a few wholemeal loaf slices in your pantry, I found that wholemeal works better with the vegetables, but white loaf worked too. A real time saver with the bread, a great savoury substitute for pastry. Overall, a delist lunch!
+ 3 star only ratings in addition to the reviews above
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