Breville the No-mess Waffle maker
(save 35%)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat butter in a large frying pan over a medium heat. Add mushrooms and cook, stirring for 5 minutes until lightly golden. Remove from pan.
- Meanwhile, preheat waffle maker. Wait for the green READY light to go on. Whisk eggs and chives in a jug. Season with salt and pepper if desired.
- Reserve 1/3 of the mushrooms for serving. Sprinkle the cheese over waffle plate squares, then sprinkle with remaining mushrooms.
- Pour over egg and chive mix. Close lid and cook for 4 minutes or until golden and crunchy on the base. Carefully remove omelette waffles from the waffle maker. Serve crunchy side up, scattered with remaining mushrooms, extra chives and cheese.
Tips & Hints:
- Add a poached egg on top for an increased high-quality protein meal with runny yolk deliciousness.
- Heat butter in a large frying pan over a medium heat. Add mushrooms and cook, stirring for 5 minutes until lightly golden. Remove from pan.
- Meanwhile, preheat waffle maker. Wait for the green READY light to go on. Whisk eggs and chives in a jug. Season with salt and pepper if desired.
- Reserve 1/3 of the mushrooms for serving. Sprinkle the cheese over waffle plate squares, then sprinkle with remaining mushrooms.
- Pour over egg and chive mix. Close lid and cook for 4 minutes or until golden and crunchy on the base. Carefully remove omelette waffles from the waffle maker. Serve crunchy side up, scattered with remaining mushrooms, extra chives and cheese.
Tips & Hints:
- Add a poached egg on top for an increased high-quality protein meal with runny yolk deliciousness.
Nutrition Information
Per adult serving (180g)
- Energy
- 1040kJ
- Calories
- 249kcal
- Protein
- 17g
- Fat Total
- 20g
- Fat Saturated
- 10g
- Carbs
- 1g
- Sugars
- 1g
- Fibre
- 1g
- Sodium
- 325mg
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