Korean Beef Bibimbap
★★★★★ 4.3 (108)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 180°C. Heat oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chilli sauce, sambal oelek and rice. Stir until well combined. Pour in stock and bring to the boil
- Remove from heat. Transfer to a roasting dish and cover with foil. Bake for 20 minutes. Add prawns to rice mixture. Make 4 indentations into the rice and break an egg into each indent. Recover with foil and bake for a further 10 minutes or until the egg whites are just cooked. Stand, covered, for 10 minutes. Top with onion, cucumber, tomatoes, peanuts and coriander and serve
Tips & Hints:
- If you like a kick of heat, add 1-2 finely chopped small red chillies.
- Preheat oven to 180°C. Heat oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chilli sauce, sambal oelek and rice. Stir until well combined. Pour in stock and bring to the boil
- Remove from heat. Transfer to a roasting dish and cover with foil. Bake for 20 minutes. Add prawns to rice mixture. Make 4 indentations into the rice and break an egg into each indent. Recover with foil and bake for a further 10 minutes or until the egg whites are just cooked. Stand, covered, for 10 minutes. Top with onion, cucumber, tomatoes, peanuts and coriander and serve
Tips & Hints:
- If you like a kick of heat, add 1-2 finely chopped small red chillies.
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Bkk41gen_68514
Community member
Nasi Goreng - This is the second time I cooked this one in the last month. Really simple to make, tasty and the thumbs up from the family. The only variation I make is also add in a 3/4 cup of peas at the baking dish stage...and depending on the mood twice the sweet chilly sauce :)
Bkk41gen_68514
Community member
Nasi Goreng Tray Bake - really nice - Really love this dish. First time I've made it and all the family loved it. This is definitely a "keeper" and have added it to the "myfoodbook" cookbook. Added a cup of peas, 1 cup of additional rice as there were 5 for lunch and a 1cup of white wine as I only had the 4 cups of chicken stock and needed additional liquids for the additional rice. In hindsight, the standard recipe would have been plenty for 5 people :) ...although most did go back for seconds!!!
+ 130 star only ratings in addition to the reviews above
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