Heat fry pan and add oil, garlic, chilli. Fry gently while stirring

Add chopped tomatoes, season with salt and pepper and add sugar; simmer until soft and thickened, stirring occasionally

Whisk the eggs and milk in a bowl and season. In a separate pan melt the 3 teaspoons of margarine then add the egg mix gently stirring with a spatula until just cooked. Set aside

Place sweet corn and remaining margarine into a microwave safe container. Cook , in microwave on high for 45 seconds

Place tortillas into serving bowls, top with tomato, eggs, sweet corn, spring onion and coriander