Name: Spicy Eggs on Turkish Toast
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 large ripe tomatoes, finely chopped; 1/2 small red onion, finely chopped; 1/4 cup chopped coriander leaves; Ground sumac, to taste; 1/2 Turkish loaf; Spray olive oil; 4 eggs

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Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac

Tips & Hints:

Heat matters, if the heat is too high the eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking

Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac

Tips & Hints:

Heat matters, if the heat is too high the eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking

Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac