Name: Tasty Tunisian Eggs
Prep time: 15 min
Cook time: 5 min
Ingredients: 2 tbsp extra virgin olive oil; 1 lemon, juiced; 1 x 400g can chickpeas, drained (reserve cooking liquid); 2 tbsp tahini; 1/4 tsp cinnamon; 1/2 tsp ground cumin; Salt to taste; 1/2 red onion, thinly sliced; 200g cherry tomatoes, halved; 1 cup flat leaf parsley leaves; 1 tbsp sumac; 4 Eggs; 4 slices sourdough, toasted

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Tasty Tunisian Eggs

Mix 2 tsps olive oil with half the lemon juice
Place the drained chickpeas in a small saucepan, cover with water and bring to the boil
Remove from heat and drain. Place this into a food processor along with remaining olive oil, tahini, cinnamon, cumin and remaining lemon juice
Process until smooth. If the hummus seems too thick, add a little of the reserved liquid from the chickpeas. Season with salt

Topping

Combine the onion, tomatoes, parsley, half the sumac in a bowl, tossing gently
Poach the eggs in simmering water until cooked to your liking. Drain well
Spread one tablespoon of the hummus on to each piece of sourdough toast and top with a poached egg
Spoon onion and tomato salad over the top and sprinkle with remaining sumac

Tasty Tunisian Eggs

Tips & Hints:

Keep left over hummus to use a tasty snack with carrot and celery sticks,If you are feeling really adventurous, try an Egyptian style breakfast with some hard boiled eggs, tomato wedges, cucumber, black olives and flat bread

Tasty Tunisian Eggs

Mix 2 tsps olive oil with half the lemon juice
Place the drained chickpeas in a small saucepan, cover with water and bring to the boil
Remove from heat and drain. Place this into a food processor along with remaining olive oil, tahini, cinnamon, cumin and remaining lemon juice
Process until smooth. If the hummus seems too thick, add a little of the reserved liquid from the chickpeas. Season with salt

Tips & Hints:

Keep left over hummus to use a tasty snack with carrot and celery sticks,If you are feeling really adventurous, try an Egyptian style breakfast with some hard boiled eggs, tomato wedges, cucumber, black olives and flat bread

Topping

Combine the onion, tomatoes, parsley, half the sumac in a bowl, tossing gently
Poach the eggs in simmering water until cooked to your liking. Drain well
Spread one tablespoon of the hummus on to each piece of sourdough toast and top with a poached egg
Spoon onion and tomato salad over the top and sprinkle with remaining sumac

Tasty Tunisian Eggs

Mix 2 tsps olive oil with half the lemon juice
Place the drained chickpeas in a small saucepan, cover with water and bring to the boil
Remove from heat and drain. Place this into a food processor along with remaining olive oil, tahini, cinnamon, cumin and remaining lemon juice
Process until smooth. If the hummus seems too thick, add a little of the reserved liquid from the chickpeas. Season with salt

Tips & Hints:

Keep left over hummus to use a tasty snack with carrot and celery sticks,If you are feeling really adventurous, try an Egyptian style breakfast with some hard boiled eggs, tomato wedges, cucumber, black olives and flat bread

Topping

Combine the onion, tomatoes, parsley, half the sumac in a bowl, tossing gently
Poach the eggs in simmering water until cooked to your liking. Drain well
Spread one tablespoon of the hummus on to each piece of sourdough toast and top with a poached egg
Spoon onion and tomato salad over the top and sprinkle with remaining sumac

Ingredients

Tasty Tunisian Eggs

Topping

Method

Tasty Tunisian Eggs

Topping

Tasty Tunisian Eggs

Tips & Hints:

Tasty Tunisian Eggs

Tips & Hints:

Topping

Tasty Tunisian Eggs

Tips & Hints:

Topping

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Tasty Tunisian Eggs

Topping

Tasty Tunisian Eggs

Tips & Hints:

Ingredients

Tasty Tunisian Eggs

Topping

Method

Tasty Tunisian Eggs

Topping

Tasty Tunisian Eggs

Tips & Hints:

Tasty Tunisian Eggs

Tips & Hints:

Topping

Tasty Tunisian Eggs

Tips & Hints:

Topping

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Tasty Tunisian Eggs

Topping

Tasty Tunisian Eggs

Tips & Hints: