This Winter Nourish Bowl with Roast Veggies and Eggs is a wholesome and satisfying meal that perfectly captures the essence of comfort food during the colder months. This dish offers a harmonious blend of warmth and freshness, making it an ideal choice for a nourishing winter meal.
Combine all ingredients in a bowl and whisk until smooth. Set aside.
Nourish Bowl
Heat oil in a large, non-stick frying pan over a medium heat. Crack eggs into pan, either loose or in a greased silicone egg ring and cook until done to your liking. Or, hard boil in a pan of simmering water for 6 minutes for medium softness. Cool and peel. Remove and set aside (see tips).
Microwave rice according to packet instructions. Tip into a bowl and separate grains with a fork. Allow to cool.
Arrange rice in four bowls. Arrange roast vegetables amongst bowls with spinach, tomatoes, sauerkraut and avocado. Use a vegetable peeler to slice cucumbers into ribbons. Place in bowl.
Top with egg. Drizzle with dressing and sprinkle with almonds. Serve.
