Name: Chicken and Grape Party Sandwiches
Prep time: 20 min
Ingredients: 1 cup green and red grapes, halved; 3 cups BBQ chicken meat, chopped (roughly 1/2 a BBQ chicken); 2 tablespoon lemon juice; 1/3 cup light sour cream; 2 tablespoon roasted almonds, roughly chopped; 1/4 cup fresh tarragon, roughly chopped; Salt and cracked pepper to taste; 14 plain white bread slices, crusts removed

1 cup green and red grapes, halved
3 cups BBQ chicken meat, chopped (roughly 1/2 a BBQ chicken)
2 tablespoon lemon juice
1/3 cup light sour cream
2 tablespoon roasted almonds, roughly chopped
1/4 cup fresh tarragon, roughly chopped
Salt and cracked pepper to taste
14 plain white bread slices, crusts removed

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In a small bowl, lightly whisk sour cream, lemon juice, salt and pepper
In a large bowl, mix together the chicken, almonds, tarragon and 3/4 cup grape halves
Lightly fold the cream mixture into the chicken mixture and divide roughly 3 tablespoons of filling between 7 slices of bread. Top with remaining bread slices, cut into quarters and place on a platter
Scatter with remaining 1/4 cup grape halves to garnish

Tips & Hints:

These can be made a few hours in advance, cover with cling film and place in refrigerator on a platter.

In a small bowl, lightly whisk sour cream, lemon juice, salt and pepper
In a large bowl, mix together the chicken, almonds, tarragon and 3/4 cup grape halves
Lightly fold the cream mixture into the chicken mixture and divide roughly 3 tablespoons of filling between 7 slices of bread. Top with remaining bread slices, cut into quarters and place on a platter
Scatter with remaining 1/4 cup grape halves to garnish

Tips & Hints:

These can be made a few hours in advance, cover with cling film and place in refrigerator on a platter.

In a small bowl, lightly whisk sour cream, lemon juice, salt and pepper
In a large bowl, mix together the chicken, almonds, tarragon and 3/4 cup grape halves
Lightly fold the cream mixture into the chicken mixture and divide roughly 3 tablespoons of filling between 7 slices of bread. Top with remaining bread slices, cut into quarters and place on a platter
Scatter with remaining 1/4 cup grape halves to garnish

Tips & Hints:

These can be made a few hours in advance, cover with cling film and place in refrigerator on a platter.

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