Name: Balsamic mushrooms with lime
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 cup walnut halves, chopped; 1 /3cup olive oil; 2 garlic cloves, crushed; 1 small red chilli, deseeded & finely chopped; 500g button mushrooms, trimmed; 2 tsp brown sugar; 1 tbs balsamic vinegar; 2 tbs lime juice; steamed jasmine rice, to serve

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Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice

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