Fast and Fierce 10-Minute Mushroom Pizza with Easy Yoghurt Pizza Base
Recipe by Australian Mushrooms
Make a homemade pizza dough in your food processor. Use your homemade pizza dough to make a cheese mushroom pizza recipe in under 10 minutes.
Prep 5 minsCook 10 minsServes 4Makes 1 pizza
Ingredients
Method
300g self raising flour, plus extra for dusting
300g Greek yoghurt
1 1/2 tsp baking powder
1/4 cup olive oil
1 garlic clove, finely grated
1/3 cup tomato passata sauce
200g pizza cheese
100g button mushrooms, sliced
Preheat oven to 220°C Fan Forced
Place flour, yoghurt, baking powder, 1 tablespoon of olive oil and 1 tsp salt in a food processor. Pulse until it forms a dough. Place dough on a floured surface and form a ball. Roll out with a rolling pin to form a 30cm circle
Combine garlic and oil in a small bowl, then season with salt and pepper. Brush some of the oil over the pizza tray. Cover with dough and brush with more oil. Add passata to remaining oil, mix and use to coat the dough. Top with cheese then mushrooms
Bake in the oven for 8 minutes. Switch the oven to grill and cook for a further 2 minutes, or until golden and the cheese is bubbling. Slice and serve
