Name: Grilled Mushroom Bruschetta with Avocado and Soft-Boiled Egg
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tbs extra virgin olive oil; 4 slices sourdough bread; 4 large Flat Mushrooms, stalks removed; 4 free range eggs, at room temperature; 1 ripe avocado, mashed; 2 green onions, finely chopped; 1 tbs lemon juice; 100g labneh; 2 tsp finely grated lemon rind; Micro-cress, to garnish

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Preheat a barbecue grill or chargrill pan over a high heat. Brush both sides of bread and mushrooms with oil.
Chargrill bread for 2 minutes each side then chargrill mushrooms for 3 minutes on each side or until tender. Remove
Meanwhile, bring a medium saucepan of water to the boil. Gently add eggs and stir until water returns to the boil.
Cook for 4 1/2 minutes for soft-boiled eggs, or until cooked to your liking. Drain and refresh under cold water. Gently crack shells and peel
Combine avocado, onions and lemon juice. Season. Mix well.
Spread labneh over bread. Top with mushrooms. Spoon over avocado. Break eggs in half and arrange on top. Sprinkle with lemon rind and micro-cress. Serve

Tips & Hints:

Labneh is available in the specialty cheese section of some supermarkets and fruit and veg grocers. You can replace with feta or goat's cheese.

Preheat a barbecue grill or chargrill pan over a high heat. Brush both sides of bread and mushrooms with oil.
Chargrill bread for 2 minutes each side then chargrill mushrooms for 3 minutes on each side or until tender. Remove
Meanwhile, bring a medium saucepan of water to the boil. Gently add eggs and stir until water returns to the boil.
Cook for 4 1/2 minutes for soft-boiled eggs, or until cooked to your liking. Drain and refresh under cold water. Gently crack shells and peel
Combine avocado, onions and lemon juice. Season. Mix well.
Spread labneh over bread. Top with mushrooms. Spoon over avocado. Break eggs in half and arrange on top. Sprinkle with lemon rind and micro-cress. Serve

Tips & Hints:

Labneh is available in the specialty cheese section of some supermarkets and fruit and veg grocers. You can replace with feta or goat's cheese.

Preheat a barbecue grill or chargrill pan over a high heat. Brush both sides of bread and mushrooms with oil.
Chargrill bread for 2 minutes each side then chargrill mushrooms for 3 minutes on each side or until tender. Remove
Meanwhile, bring a medium saucepan of water to the boil. Gently add eggs and stir until water returns to the boil.
Cook for 4 1/2 minutes for soft-boiled eggs, or until cooked to your liking. Drain and refresh under cold water. Gently crack shells and peel
Combine avocado, onions and lemon juice. Season. Mix well.
Spread labneh over bread. Top with mushrooms. Spoon over avocado. Break eggs in half and arrange on top. Sprinkle with lemon rind and micro-cress. Serve

Tips & Hints:

Labneh is available in the specialty cheese section of some supermarkets and fruit and veg grocers. You can replace with feta or goat's cheese.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Australian Mushrooms for more recipes

See the entire Australian Mushrooms recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Brunch Recipes

Follow Australian Mushrooms for more recipes

See the entire Australian Mushrooms recipe collection

Tips & Hints: