Bacon, Peas and Mushrooms
★★★★★ 4.3 (13)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Dressing
To serve
Method
Dressing
- Preheat oven to 200°C fan forced. Combine maple syrup, oil, vinegar and chilli in a small bowl and whisk to combine
- Place carrots in a large roasting pan, drizzle with 2 tablespoons maple syrup mixture and toss to combine. Roast 10 minutes
- Add mushrooms and hazelnuts on a baking tray. Drizzle with remaining maple syrup mixture and season with salt and pepper. Roast for 20-25 minutes or until purple carrots are tender
Tips & Hints:
- Serves: 4 as a side salad. Add rocket leaves and goat curd for a substantial salad.
To serve
- Combine yoghurt and lemon juice in a small bowl. Drizzle yoghurt dressing over carrots and serve with mint leaves
Dressing
- Preheat oven to 200°C fan forced. Combine maple syrup, oil, vinegar and chilli in a small bowl and whisk to combine
- Place carrots in a large roasting pan, drizzle with 2 tablespoons maple syrup mixture and toss to combine. Roast 10 minutes
- Add mushrooms and hazelnuts on a baking tray. Drizzle with remaining maple syrup mixture and season with salt and pepper. Roast for 20-25 minutes or until purple carrots are tender
Tips & Hints:
- Serves: 4 as a side salad. Add rocket leaves and goat curd for a substantial salad.
To serve
- Combine yoghurt and lemon juice in a small bowl. Drizzle yoghurt dressing over carrots and serve with mint leaves
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