- 1/3 cup char siu sauce
- 2 tsp Chinese five spiced powder
- 2 tbsp soy sauce
- 1 tbsp peanut oil
- 500g pork fillet (tenderloin), thinly sliced
- 400g Button Mushrooms
- 1/2 cup (125ml) water
- 2 bunches (480g) gailan (Chinese broccoli), trimmed and cut into 5cm lengths
- 2 green onions, thinly sliced on the angle
- 1 tbsp black sesame seeds
- Rice noodles, to serve
| - Cook rice noodles according to packet instructions. Set aside and keep warm
- Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine
- Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest
- Add gailan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gailan and sprinkle with green onion and black sesame. Serve with rice noodles
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