Name: Mushroom Cocktail Appetisers
Prep time: 1 h 15 min
Ingredients: 24 button mushrooms, trimmed; 125ml balsamic vinaigrette; 24 pitted Kalamata olives; 24 cherry tomatoes; 24 cherry bocconcini; 24 large basil leaves; Mayonnaise & lemon wedges to serve

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Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing
Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges

Tips & Hints:

Makes 24.

Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing
Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges

Tips & Hints:

Makes 24.

Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing
Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges

Tips & Hints:

Makes 24.

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