Mushroom Bolognese- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 400g pork mince
- 400g Button Mushrooms, sliced
- 2 teaspoons thyme leaves
- 800g can chopped tomatoes
Sloppy Joe Rolls- 4 crusty rolls, halved, toasted
- 4 slices cheese
- 1 cup shredded lettuce
- 1 avocado, mashed
| Mushroom Bolognese- Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring for 5 minutes until onion softens. Add tomato paste and cook for 1 minute
- Add mince and increase heat to medium-high and cook for 3-4 minutes until browned. Add mushrooms and thyme and cook for a further 3 minutes
- Add chopped tomatoes. Bring to the boil and simmer on low for 30-35 minutes until sauce thickens. Season to taste
Sloppy Joe Rolls- Spoon 1/2 cup mince onto base of roll. Top with cheese and place under grill for 1 minute until melted slightly. Top with avocado, lettuce and roll tops
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