Name: Mushrooms and Poached Egg on Sourdough
Prep time: 10 min
Cook time: 20 min
Ingredients: 400g Button Mushrooms, trimmed, halved; 20g butter; 1 tbsp olive oil, plus extra to drizzle; 8 slices sourdough; Salt and pepper, to season; Lemon wedges, to serve

Mushrooms and Poached Eggs on Sourdough bread recipe

Mushrooms and Poached Egg on Sourdough

Credit

Whisk Media Group

Credit

Whisk Media Group

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Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce

Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce

Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce

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Nick Onaitis

17 Aug 2021, 8:32 am

Poached Eggs and Mushrooms on toast - Olnly a minor point..."recipe" doesn't mention how many eggs to poach. I like to measure ingredients when I cook. Leaving out the number and size of the eggs is kinda important. Won't even go into fresh, old or whatever. For hard cooked eggs I like to use older eggs. Also, I don't refrigerate eggs...store 'em on the counter inna bowl.

+ 26 star only ratings in addition to the reviews above

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