Mushroom and Kale Soup
★★★★★ 4.2 (12)
Ingredients
Cheese Toasts
Method
- Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms into another pan
- Drizzle 1 1/2 tablespoons of oil over each pan and then sprinkle each pan with 1 1/2 teaspoons curry powder, season and turn to coat
- Place cauliflower on top shelf and mushrooms underneath in oven, roast both for 20-25 minutes until tender
- Heat remaining oil in a large saucepan over medium heat. Add leek. Cook, stirring occasionally for 5 minutes or until soft
- Pour over stock and bring to the boil. Add roasted cauliflower and mushrooms and return to the boil
- Remove from the heat. Blend or process soup, in batches, to desired consistency
- Stir in parsley, taste and adjust seasoning. Ladle into warm bowls. Serve with cheese toasts if desired
Cheese Toasts
- Mix 2 teaspoons Dijon mustard and 60g butter together. Spread over both sides of 4 thick slices bread. Top two slices bread with 80g thinly sliced gruyere cheese
- Sandwich together with remaining bread. Press down firmly. Cook sandwiches in a non-stick frying pan over medium heat for 3-4 minutes each side or until golden
- Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms into another pan
- Drizzle 1 1/2 tablespoons of oil over each pan and then sprinkle each pan with 1 1/2 teaspoons curry powder, season and turn to coat
- Place cauliflower on top shelf and mushrooms underneath in oven, roast both for 20-25 minutes until tender
- Heat remaining oil in a large saucepan over medium heat. Add leek. Cook, stirring occasionally for 5 minutes or until soft
- Pour over stock and bring to the boil. Add roasted cauliflower and mushrooms and return to the boil
- Remove from the heat. Blend or process soup, in batches, to desired consistency
- Stir in parsley, taste and adjust seasoning. Ladle into warm bowls. Serve with cheese toasts if desired
Cheese Toasts
- Mix 2 teaspoons Dijon mustard and 60g butter together. Spread over both sides of 4 thick slices bread. Top two slices bread with 80g thinly sliced gruyere cheese
- Sandwich together with remaining bread. Press down firmly. Cook sandwiches in a non-stick frying pan over medium heat for 3-4 minutes each side or until golden
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Anonymous
Just add bacon - I left the curry out and added finely chopped bacon.. which I cooked first in the pot and removed before cooking the leek. Then added it last after I puréed the veg. Delicious !
Krystal Commandeur
Love it - Thickens up but I didn’t think too thick, added in grated cheese and salt and fine as is. Baby loves it too!
Danette Lane
Better Like Curry - Too much curry in this recipe and not enough liquid. I would reduce the curry considerably, add garlic, s&p and cream or evaporated milk. I also added water to thin it out. Very thick. Needs some croutons or pita chips on top for texture.
+ 272 star only ratings in addition to the reviews above
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