Name: Sauté Mushrooms on Toast
Cook time: 12 min
Ingredients: 1 tbs olive oil; 400g button mushrooms, thickly sliced; 1 tsp sweet paprika; 125g cherry tomatoes, halved; 1/3 cup coarsely chopped flat-leaf parsley; 4 thick slices grain bread, toasted; 1 cup cottage cheese

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Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper
Top the toast with cottage cheese then spoon over the mushroom mixture, serve

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper
Top the toast with cottage cheese then spoon over the mushroom mixture, serve

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper
Top the toast with cottage cheese then spoon over the mushroom mixture, serve

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tillott3_106569

Community member

3 Nov 2024, 9:18 am

Lovely - Very nice mushrooms were so juicy.easy breakfast to make

+ 2 star only ratings in addition to the reviews above

Brunch Sandwiches, Wraps, Rolls & Toasties Breakfast Vegetarian Tomatoes Parsley Mushrooms Bread Olive Oil Paprika Cheese

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