Prawn and Mushroom Pizza Bread Fingers
★★★★★ 4.5 (18)
Ingredients
Method
- Heat wok over high heat until hot. Add 1 tablespoon oil and the mushrooms and stir-fry 2-3 minutes until light golden and tender. Remove mushrooms to a plate, cover to keep warm
- Reduce heat to medium-high. Add the remaining oil with the onion and coriander root and cook, stirring for 2 minutes until onion is soft
- Add curry paste and cook for 1 minute until fragrant. Stir in the coconut milk and stock. Bring to simmer, simmer for 5 minutes or until the sauce reduces slightly
- Add the mushrooms and fish and simmer for 5 minutes. Combine the fish sauce, lime juice and sugar and stir into the curry with the green onions, cook a further 3 minutes until fish is cooked through
- Top with chilli and coriander leaves, serve with lime wedges and rice
Tips & Hints:
- Green curry paste can vary in heat, depending on the brand you buy.
- Add 4 tablespoons then taste the sauce at the end of step 2, adding more if required.
- Health tip: to reduce the fat content in this recipe you can half the coconut milk and increase the stock or water by 200ml. Low fat coconut milk will split when boiled
- Heat wok over high heat until hot. Add 1 tablespoon oil and the mushrooms and stir-fry 2-3 minutes until light golden and tender. Remove mushrooms to a plate, cover to keep warm
- Reduce heat to medium-high. Add the remaining oil with the onion and coriander root and cook, stirring for 2 minutes until onion is soft
- Add curry paste and cook for 1 minute until fragrant. Stir in the coconut milk and stock. Bring to simmer, simmer for 5 minutes or until the sauce reduces slightly
- Add the mushrooms and fish and simmer for 5 minutes. Combine the fish sauce, lime juice and sugar and stir into the curry with the green onions, cook a further 3 minutes until fish is cooked through
- Top with chilli and coriander leaves, serve with lime wedges and rice
Tips & Hints:
- Green curry paste can vary in heat, depending on the brand you buy.
- Add 4 tablespoons then taste the sauce at the end of step 2, adding more if required.
- Health tip: to reduce the fat content in this recipe you can half the coconut milk and increase the stock or water by 200ml. Low fat coconut milk will split when boiled
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Shem Tartakowski
Tai green curry with mushroom and fish - Beautiful flavors..... cracker dish...10/10...
+ 18 star only ratings in addition to the reviews above
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