Name: The "Ultimate" Beef and Mushroom Burger
Prep time: 10 min
Cook time: 15 min
Ingredients: 350g beef mince; 150g Button Mushrooms, chopped; 2 tbsp chopped tarragon; 2 tsp Dijon mustard; 1 egg, lightly whisked; 100g aged cheddar cheese, sliced; 4 (100g) rindless bacon rashers; 4 Portabella Mushrooms; 4 (80g) burger rolls; 4 iceberg lettuce leaves, torn; 2 vine ripened tomatoes, sliced; 1/4 cup whole egg mayonnaise; 1/4 cup tomato chutney

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Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties
Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm
Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm
Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat
Spread base of mushrooms with mayonnaise, top with iceberg lettuce, tomato, beef patty, bacon and drizzle with tomato chutney to serve

Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties
Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm
Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm
Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat
Spread base of mushrooms with mayonnaise, top with iceberg lettuce, tomato, beef patty, bacon and drizzle with tomato chutney to serve

Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties
Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm
Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm
Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat
Spread base of mushrooms with mayonnaise, top with iceberg lettuce, tomato, beef patty, bacon and drizzle with tomato chutney to serve