Name: Pear and Chicken Waldorf
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 Packham pears, cored and diced; 4 sticks celery, sliced, reserving fresh inner celery leaves for garnish; 1/2 cup walnuts pieces; 1 1/2 cups shredded cooked chicken breast; 2 tablespoons fresh parsley leaves; 2 spring onions, sliced; 1/2 cup good quality mayonnaise; 1/2 cup Greek style yoghurt; 2 teaspoons Dijon mustard; Juice of 1 lemon; Salt and pepper to taste; 1 pear; Spray olive oil

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The Salad

In a large bowl mix together the pears, celery, walnuts, chicken, parsley and spring onions
Make the dressing by mixing together the mayonnaise, yoghurt, mustard and lemon juice, season to taste
When ready to serve mix the dressing through the prepared salad ingredients
Serve on a platter and garnish with some reserved celery leaves and pear chips

Pear Chips

Thinly slice the pear using a mandolin. Place the pear slices on a baking tray lined with baking paper, lightly spray with olive oil and bake in a moderate oven till lightly colored and crisp

The Salad

In a large bowl mix together the pears, celery, walnuts, chicken, parsley and spring onions
Make the dressing by mixing together the mayonnaise, yoghurt, mustard and lemon juice, season to taste
When ready to serve mix the dressing through the prepared salad ingredients
Serve on a platter and garnish with some reserved celery leaves and pear chips

Pear Chips

Thinly slice the pear using a mandolin. Place the pear slices on a baking tray lined with baking paper, lightly spray with olive oil and bake in a moderate oven till lightly colored and crisp

The Salad

In a large bowl mix together the pears, celery, walnuts, chicken, parsley and spring onions
Make the dressing by mixing together the mayonnaise, yoghurt, mustard and lemon juice, season to taste
When ready to serve mix the dressing through the prepared salad ingredients
Serve on a platter and garnish with some reserved celery leaves and pear chips

Pear Chips

Thinly slice the pear using a mandolin. Place the pear slices on a baking tray lined with baking paper, lightly spray with olive oil and bake in a moderate oven till lightly colored and crisp